Monday, September 5, 2011

PB Bliss

I came across this recipe from Eat Cake For Dinner - she has tons of yummy food ideas!

My Man's bday was a few days ago and I decided to make these for his bday instead of a cake. 

A little history...When we were dating he told me that growing up he wanted peanut butter and chocolate chip cookies but his mom never made them. Of course the next time we saw eachother I had a plateful of them. He says that was what won him over with me.  (ya right and I hope not-although they do say a way to a man's heart is through his stomach!) 

Lets just say that he ♥s these cookies!

Cookie Ingredients

3/4 C flour
1/2 t soda
1/4 t baking powder
1/2 t salt
1/2 C butter, softened
1/2 C PB
1/2 C sugar
1/2 C packed light brown sugar
1 egg
1 t vanilla
1 C quick cooking oats
(I added chocolate chips too)
Filling Ingredients

3 T butter, softened
1C confectioners' sugar
1/2 C smooth PB
2 1/2 T heavy whipping cream
In a large bowl, cream together:
 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Hide some so you actually get to eat a couple. Just a couple, so you don't eat the whole batch. Trust me, you'll want to!
Make sure to have a napkin ready to catch all the drool. ;)
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  1. They look delicious and pretty too! My husband and kids love anything peanut butter. Thank you for sharing.

  2. I'm going to make these tonight! Thanks for sharing. I found you via Crayon Freckles.

  3. Hi there- found you through the hop and am a new follower. These look so good! Nothing here is made with peanut butter. Boo. I hope you have time to follow my life in South Africa by

    I hope you have a great week!

  4. These are seriously the most divine cookies!! Great idea adding the chocolate chips.

  5. Those cookies look so good! I featured them at So Creative.

  6. Those look so good! If we didn't already have three different kinds of dessert sitting around our house I would make this right now. :)

  7. Thanks for linking up! I'll be featuring this on my blog tomorrow!


  8. these look yummy indeed!! wanted to let you know too that yours was one of the most viewed at last week's party, so you'll be featured tomorrow!

  9. I have a question, I'm about to make your cookies and does the T stand for Teaspoon or Tablespoon...Thanks!

  10. Are these crunchy or chewy? Also, how many sandwiches does the recipe make?

  11. They are chewy. A batch makes 24 small/medium cookies. They're very rich so you can't eat too many. (Which is a good thing for this sweet tooth.) ;) Thanks for stopping by!


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